The main attraction of local farmers' markets is not only the fresh ingredients, but also the familiarity of the stall owners with the cultivation and production process. Behind each stall, there is often a story related to the land, the season, or the craftsmanship of the family.
This record features several long-term stall owners, from vegetables and honey to homemade jams, to show how they find a balance between stable supply and insistence on quality, and also help more consumers understand where food comes from.